Monday, 2 May 2011

Our terms and conditions | 服务条件

********We OPEN 6 days per week********

MONDAY (Available for LUNCH and DINNER)
TUESDAY (DINNER only)
WEDNESDAY (OFF) - NO ORDER
THURSDAY (LUNCH and DINNER)
FRIDAY (LUNCH and DINNER)
SATURDAY (LUNCH and DINNER)
SUNDAY (LUNCH only)


********我们一星期只营业六天********

星期一 (提供午餐和晚餐)
星期二 (只提供晚餐)
星期三 (休息)
星期四 (提供午餐和晚餐)
星期五 (提供午餐和晚餐)
星期六 (提供午餐和晚餐)
星期日 (只提供午餐)

Due to the uncertain amount of order per day, to prevent YOU from waiting TOO LONG for your food to arrive at your place, WE would advice you to ORDER your food / take-away AT LEAST 2 HOURS in ADVANCE. This is because we only have one chef and it's a home-cooked. Not as big as the kitchen in the restaurant. So, we have limited stove and etc. If you order earlier, then you would get your food earlier as our chef goes accordingly by first come first serve basis. Our advice is, ORDER AS EARLY AS YOU CAN. Some of our customer they order ONE DAY in advance.

由于我们每一天的订单都有一定的数量,为避免您等太久,我们建议您最好是在两个小时前订购你的外卖。原因是,我们只有一位厨师,而且是私房菜。我们厨师用的是自己家的厨房,而厨房的火炉有限。要煮,要烹饪,要炒等等....所以如果全部订单一起来的话,就会拖慢准备食物的时间。原本一小时就可以送到您的地方但是因为订单多的缘故,那您就只好等咯。我们是以先来先得的模式进行。所以,为了避免等太久,请各位早早定吧。我们有一些的客户,为了避免不必要的等候,就早在一天前订购,那他第二天就可以准时开饭咯。各位先生小姐们,能多早就多早吧!
 

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